Very yummy, and nutritious too!! We used whole cream instead of the half and half and the sauce was wonderfully smooth and creamy and lightly cheesy. The texture reminded me of alfredo sauce. It did slop around a bit as mentioned in other reviews but everyone like it, so thanks for a nice recipe to try!
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The taste of this casserole was lovely: a sort of alfredo-esque sauce complimented by tasty greens. However, the consistency left a lot to be desired. My husband could not abide it.
In order to keep this "casserole" from being anything other than a creamed spinach variation, it needs something to hold it together.
When I make it again, I will use noodles to see if it will hold a shape. Either that, or I'll add some eggs to it in the hopes that it comes out more custard or souffle like.
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The cheese and greens balance each other nicely in this casserole. I used kale and subbed the mozarella for fontina. Creamy and very satisfying. I really enjoyed the texture and lightness the ricotta leant to this. We also added several cloves of sauteed garlic, which I highly recommend. Comfort food, for sure.
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My whole family LOVED this recipe that I chose for the game Cookalong Challenge. My husband even said we should keep the leftovers - his way of saying he wanted more, but was too full. I could have used more spinach - don't think I had quite as much as the recipe called for, and it always cooks down so much more than I expect it to.
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this was decent, thank you for the recipe....I am a big fan of spinach (used 2 frozen boxes of spinach because it was what I had) and I loved this recipe, However daughter did not like the looks of it so there for did not want to touch it and immediatly hated it as soon as she tried it (but she is 5 so we do not expect too much LOL)
Easy enough to makel. Will make this again hopefully
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Thanks so much for a fantastic recipe. I made this tonight using curly kale and vegetable broth. I used everything else as stated in the recipe. It is delicious. I served it to company along with my kotlecky meatballs, potato pie, macaroni and cheese and salad. (My husband doesn't like macaroni, hence the potato pie) Everyone really enjoyed this casserole. Thanks again!
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I must say, this is really something! All I heard throughout our supper tonight is, "This spinach is so good!" coming from my husband. I used fresh spinach and left out the ricotta cheese because my husband objects to ricotta. But somehow, I don't think this recipe could have been any better with the ricotta ; ) I placed in individual souffle cups to serve. Next time I will bake in the souffle cups as well, because it just looks so nice when served. Absolutely delicious, Charmed! You get an A+ on this one!
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