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    You are in: Home / Recipes / Greens and Herbs Salad With Orange Ginger Vinaigrette Recipe
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    Greens and Herbs Salad With Orange Ginger Vinaigrette

    Greens and Herbs Salad With Orange Ginger Vinaigrette. Photo by Tia Mouse

    1/1 Photo of Greens and Herbs Salad With Orange Ginger Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Tia Mouse's Note:

    This is a versatile salad, so mix it up (no pun intended) however YOU like it! You can easily add sliced protein (steak or fish, etc.) and some fresh bread to make a meal out of this one. The vinaigrette was born out of a desire to use up some orange marmalade and to dress a lunch salad. (Read: light, fresh, bright) The photo has a jalepeno because I was so close to chopping some up. I think it will be great... next time! NOTE: We like our vinaigrette's more acid than oil, so if you prefer oily you'll need to probably DOUBLE the oil, and if you like sweet, add 1/4-1/2 teaspoon of sugar, too! THE SYSTEM WON'T LET ME ADD THE 1 CUP OF RADDICHIO, but you'll want to add it!

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    Units: US | Metric


    Vinaigrette (mkes about 1/2 cup)


    1. 1
      Mix greens and herbs together.
    2. 2
      Add celery, onion, bell pepper, tomatoes and cucumber (and anything else you decided to add!).
    3. 3
      Prepare vinaigrette by mixing all ingredients except oil. Add oil gradually, whisking continuously until fully emulsified. (Or, if you prefer, add all ingredients to a sealed container and shake thoroughly.).
    4. 4
      If you like your lettuce "marinated", toss the vinaigrette into the salad and refrigerate until ready to serve.
    5. 5
      BEFORE SERVING: Add feta, walnuts (and oranges, if you're using them) and protein, if any, just before serving (don't toss).
    6. 6
      I hope you enjoy the salad as much as we do. It's a fresh alternative to the everyday!

    Ratings & Reviews:

    • on March 25, 2012


      We made this Thanksgiving and for many dinners since. It is a huge hit. My aunt liked it so much at Thanksgiving that she asked me to make it for Christmas dinner as well.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greens and Herbs Salad With Orange Ginger Vinaigrette

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.6
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 5.1 g
    Cholesterol 20.0 mg
    Sodium 555.0 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 4.7 g
    Sugars 15.2 g
    Protein 8.3 g

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