Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Simple Vegetarian Pleasures


  1. Cook bulghur.
  2. Cook greens.
  3. Heat olive oil, saute garlic for 2 minutes. Stir in greens and bulghur. Add salt and pepper. Stir in parmesan cheese. Remove from heat.
  4. Put half of greens mixture in 1.5 quart casserole. Top with mozzarella cheese. Finish with remaining greens.
  5. Top with bread crumbs.
  6. Bake at 400°F for 30 minutes.