Greens and Beans

Submitted by wendwoo

"Escarole and White beans"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1⁄2 teaspoon dried oregano
• 1⁄4 cup fresh parsley
• 2 lbs escarole
• 3 cups cooked white beans
• chicken broth

directions

1. Heat oil in saucepan. Stir in garlic and seasoning and saute for 3 minutes.
2. Stir in greens.
3. Cover and cook until wilted.
4. Remove cover and stir in beans. Cook for 3 minutes.
5. Add Chicken broth for juice and most importantly, flavor.

Reviews

[reneeumiami]

Great Summer comfort food. I use whatever greens are handy, Swiss chard, kohlrabi greens, collard greens, etc. Great, crusty bread on the side is key.

 

[Katanashrp]

I am loving this healthier version of a classic. You can control how much broth to put in and whether to have it as a side dish like me, or in a bowl as a soup/stew with some crusty bread as another reviewer suggested. Thank you.

 

[Dawn F.]

We ate this growing up. My Gram would send us down to the loacal baker to get fresh bread to eat with this.