Greens and Beans

READY IN: 25mins
Recipe by wendwoo

Escarole and White beans

Top Review by reneeumiami

Great Summer comfort food. I use whatever greens are handy, Swiss chard, kohlrabi greens, collard greens, etc. Great, crusty bread on the side is key.

Ingredients Nutrition


  1. Heat oil in saucepan. Stir in garlic and seasoning and saute for 3 minutes.
  2. Stir in greens.
  3. Cover and cook until wilted.
  4. Remove cover and stir in beans. Cook for 3 minutes.
  5. Add Chicken broth for juice and most importantly, flavor.

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