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    You are in: Home / Recipes / Greens and Beans Recipe
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    Greens and Beans

    Greens and Beans. Photo by Katanashrp

    1/1 Photo of Greens and Beans

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    wendwoo's Note:

    Escarole and White beans

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in saucepan. Stir in garlic and seasoning and saute for 3 minutes.
    2. 2
      Stir in greens.
    3. 3
      Cover and cook until wilted.
    4. 4
      Remove cover and stir in beans. Cook for 3 minutes.
    5. 5
      Add Chicken broth for juice and most importantly, flavor.

    Ratings & Reviews:

    • on February 18, 2013

      55

      I am loving this healthier version of a classic. You can control how much broth to put in and whether to have it as a side dish like me, or in a bowl as a soup/stew with some crusty bread as another reviewer suggested. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2007

      55

      We ate this growing up. My Gram would send us down to the loacal baker to get fresh bread to eat with this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greens and Beans

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.0
     
    Calories from Fat 70
    21%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 62.3 mg
    2%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 16.6 g
    66%
    Sugars 1.2 g
    4%
    Protein 17.3 g
    34%

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