Greens and Bean with Sausage

READY IN: 20mins
Recipe by Mamie37

Wonderful supper dish. This is served in all the Italian restaurants and many homes in Western New York.

Top Review by MrsMM

So easy and so delicious. The beans are so creamy, and the escarole lends subtle spice and flavor. We used Italian turkey sausage. We'll make this again for sure.

Ingredients Nutrition


  1. Clean and separate escarole.
  2. Gently simmer in water until leaves are wilted.
  3. Drain.
  4. Saute garlic in hot oil about 30 seconds.
  5. Add escarole, turning frequently to coat with garlic and oil.
  6. Add cannelini beans, sausage, salt and pepper, and red pepper.
  7. Simmer gently until heated through.
  8. Serve in soup bowls, and pass the Parmesan.

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