Total Time
25mins
Prep 25 mins
Cook 0 mins

Tart, sweet apples go very nicely with tangy greens. This dish is especially nice with mustard greens or kale.

Ingredients Nutrition

Directions

  1. In large saucepan, melt margarine over medium heat. Add apples and cook, stirring, until lightly browned.
  2. Add remaining ingredients.
  3. Cover and cook, stirring occasionally, until greens are tender.
  4. Serve immediately.

Reviews

(4)
Most Helpful

What a wonderful combination. I was afraid it would be too sweet but it was perfect.

A.M. Collins December 29, 2002

Very yummy--it's now my husband's favorite veggie dish. Good with turnip greens, too.

Trillium17 December 22, 2002

My S.O.loves mustard greens and really cleaned the plate when I made them this way. I didn't use soy margarine, just saute'd the apples in the apple juice before mixing with the greens. Even I liked it and I don't like greens normally!

totonene October 07, 2005

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