Total Time
5mins
Prep 5 mins
Cook 0 mins

I got this recipe from the Official Greenland Travel Guide website. It was described as Greenland's version of an Irish Coffee. It is stronger than the well-known Irish dessert coffee and it is finished off with a liquid flame of Grand Marnier that has been set alight – the coffee’s final ingredient.

Ingredients Nutrition

  • 13 ounce whiskey
  • 13 ounce Kahlua
  • 13 ounce Grand Marnier
  • 3 13 ounces hot coffee, freshly brewed
  • whipped cream

Directions

  1. Pour a measure of whisky into a large glass with a stem (Bordeaux). Warm the whisky carefully over a candle or a spirit burner and set it alight.
  2. Let it burn for a moment, after which Kahlúa and hot coffee without sugar should be added.
  3. Then carefully pour in a thick layer of gently whipped cream.
  4. Finally, add burning Grand Marnier from a large sauce spoon lifted high above the glass – preferably in a dark room so that the blue Grand Marnier flame is clearly visible.

Reviews

(3)
Most Helpful

I cheated just a little bit. I used all the ingredients but I didn't ignite the alcool. I'm too afraid of that lolll And on my photo, I had to double the ingredients since the mug was too big loll Thanks NorthwestGal :) It was so yummy. Made for PAC Spring 2013

Boomette March 26, 2013

This was very tasty. I just made this for myself, but with the dramatic finish, this would be a great drink to make when entertaining. Made for ZWT6.

Queen Dana July 02, 2010

Very tasty, indeed. This flaming drink was perfect for Canada Day celebrations. Made for ZWT6 Family Picks for SSaSSy's

Dreamer in Ontario July 01, 2010

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