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    You are in: Home / Recipes / Greenfield Village Dandelion Soup Recipe
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    Greenfield Village Dandelion Soup

    Greenfield Village Dandelion Soup. Photo by JanuaryBride

    1/1 Photo of Greenfield Village Dandelion Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    doobtones #2's Note:

    This soup is served at the Taste of History restaurant at Greenfield Village in Dearborn, Michigan. I found this recipe on a recipe card on display inside the restaurant. You can substitute spinach for the dandelion greens if they are not available. I usually add more vegetable stock (about 2 to 4 cups) and more corn. Dried herbs can substitute for the fresh--use 4 teaspoons dried basil and 2 teaspoons dried oregano.

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    Ingredients:

    Serves: 8

    Yield:

    gallon

    Units: US | Metric

    Directions:

    1. 1
      Saute the celery, carrot, onion, basil, oregano, cumin and garlic in the vegetable oil until tender. Add the stock, bay leaf, corn, beans and potatoes and simmer until the potatoes are tender. Season with salt and pepper.

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    Ratings & Reviews:

    • on January 13, 2013

      55

      this had a good flavour, i used all dandelion green, made a few changes - will let you know if you want to get in touch

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2011

      55

      Having never eaten dandelion soup I did with some trepidation and I was shocked at how delicious it was!! My children BEG me to make it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2010

      55

      My organic coop box had dandelion greens and potatoes in it, so this was the perfect soup to make! The cumin really does a great job hiding the bitter of the greens. Love that it's vegan and love the use of the fresh herbs. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greenfield Village Dandelion Soup

    Serving Size: 1 (225 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 183.5
     
    Calories from Fat 24
    13%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 353.1 mg
    14%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 7.2 g
    28%
    Sugars 2.5 g
    10%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    vegetable stock

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