Greenfield Village Dandelion Soup

READY IN: 1hr 30mins
jenne
Recipe by doobtones 2

This soup is served at the Taste of History restaurant at Greenfield Village in Dearborn, Michigan. I found this recipe on a recipe card on display inside the restaurant. You can substitute spinach for the dandelion greens if they are not available. I usually add more vegetable stock (about 2 to 4 cups) and more corn. Dried herbs can substitute for the fresh--use 4 teaspoons dried basil and 2 teaspoons dried oregano.

Top Review by Marlene M.

I would add them at the end....but either way is fine. I actually think sauteing them with everything in the beginning would add some extra flavor to them

Ingredients Nutrition

Directions

  1. Saute the celery, carrot, onion, basil, oregano, cumin and garlic in the vegetable oil until tender. Add the stock, bay leaf, corn, beans and potatoes and simmer until the potatoes are tender. Season with salt and pepper.

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