Prep 5 mins
Cook 0 mins
My high school best friend and I used to take a trip to the Sevierville/Pigeon Forge/Gatlinburg, TN area every year when I was in college. One year, we went three times! Her parents owned a timeshare and we could stay anywhere. Greenbrier Lodge was one of the places on our list of really nice places for us to stay. When we visited Thanksgiving weekend (Yes, we got up on Friday morning and drove down there to hit all the Christmas outlet day after sales and LOADED UP!!), they had afternoon treats in the lobby. There were all kinds of neat nibbles, some warm punch and this! Shocking, because I would've figured it a summertime treat, but the lady putting the food out said this was requested year-round. And it sure was good! Serving size is based on how much your glass will hold!
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 1 (12 ounce) can frozen orange juice concentrate, thawed
- 1 (64 ounce) can pineapple juice
- 1 gallon water
- 1 tablespoon vanilla
- 1 tablespoon almond extract
- Stir all the ingredients together in a large container.
- Sweeten to taste, if necessary.
- Serve over ice.
An easy-to-make and refreshing drink. Make sure to include the almond flavoring as it surely is the secret ingredient that makes the flavor special. How like our dear Amy to search down such a delightful recipe and bring it back to share with us. You are missed little Epicurean, but always in our hearts.