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    You are in: Home / Recipes / Green & White Tortellini With Spring Veggies Recipe
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    Green & White Tortellini With Spring Veggies

    Average Rating:

    2 Total Reviews

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    • on July 29, 2009

      I found a gem here! This has all my favorite ingredients and turned out great. The small change I made was used crushed garlic peppercorn spice for the red pepper flakes. This was also pretty easy to prepare, thanks for sharing.

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    • on April 13, 2009

      Delicious! When do you add the artichokes?? and do you drain them or add the fluid to help make the sauce??

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Green & White Tortellini With Spring Veggies

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 200.2
     
    Calories from Fat 41
    20%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 15.8 mg
    5%
    Sodium 663.0 mg
    27%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 6.7 g
    27%
    Sugars 2.5 g
    10%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    spinach tortellini

    pecorino romano cheese

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