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    You are in: Home / Recipes / Green & White Tortellini With Spring Veggies Recipe
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    Green & White Tortellini With Spring Veggies

    Green & White Tortellini With Spring Veggies. Photo by Kozmic Blues

    1/2 Photos of Green & White Tortellini With Spring Veggies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kozmic Blues's Note:

    This was the pasta dish we had for our Easter dinner this year!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook tortellini according to package directions.
    2. 2
      Heat oil in a large frying pan.
    3. 3
      Saute shallots, red pepper flakes and garlic, about 2 minutes.
    4. 4
      Add roasted red peppers, artichoke hearts with liquid and asparagus tips and simmer 5 minutes on medium heat.
    5. 5
      Add spinach leaves, basil and chopped parsley and saute for another 2 minutes.
    6. 6
      Drain pasta.
    7. 7
      Pour sauce over pasta and toss lightly.
    8. 8
      Add Pecorino Romano cheese and stir thoroughly.
    9. 9
      Sprinkle extra romano over the top and serve immediately.

    Ratings & Reviews:

    • on July 29, 2009

      55

      I found a gem here! This has all my favorite ingredients and turned out great. The small change I made was used crushed garlic peppercorn spice for the red pepper flakes. This was also pretty easy to prepare, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      Delicious! When do you add the artichokes?? and do you drain them or add the fluid to help make the sauce??

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green & White Tortellini With Spring Veggies

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 200.2
     
    Calories from Fat 41
    20%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 15.8 mg
    5%
    Sodium 663.0 mg
    27%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 6.7 g
    27%
    Sugars 2.5 g
    10%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    spinach tortellini

    pecorino romano cheese

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