Green & White Scrambled Eggs - or Scrambled Eggs With Cream

Total Time
Prep 5 mins
Cook 10 mins

Had this wonderful breakfast dish at Sarabeth's of Key West this past weekend.


  1. In a small non-stick skillet cook the scallions in the butter over moderately low heat, stirring, until they are soft.
  2. In a bowl whisk together the eggs, the cream cheese, and salt and pepper to taste,.
  3. Pour the egg mixture into the skillet, and cook the mixture over moderate heat, stirring, for 3 to 4 minutes, or until it is cooked through.
Most Helpful

Not sure what I can add that other reviewers haven't already said but I really enjoyed these eggs. Very cream and I loved the scallions in the eggs for a little surprise crunch every now and then. Thanks Karina A for sharing. Made for I Recommend Tag.

lazyme April 28, 2011

A lovely creamy scrambled egg that the DM and I thoroughly enjoyed. I used a very low fat cream cheese but only one scallion (spring onion as it was a large one) and served with hot buttered wholemeal/wholegrain toast. Thank you Karina A for the recipe and for 4H Mom recommending it in I Recommend Tag Game.

I'mPat December 13, 2010

I wasn't too sure about the texture but the taste is really good. I made half the recipe only for me. Thanks Karina :) Made for I recommend tag game

Boomette July 20, 2010