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    You are in: Home / Recipes / Green & White Lasagna Recipe
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    Green & White Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    Maeve R's Note:

    A good vegetarian lasagna.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir Ricotta, and egg, add mozzarella cheese and 1/2 the parmesan. set aside.
    2. 2
      In a 2-qt. saucepan, melt the butter over medium-low heat.
    3. 3
      Add the flour and cook, whisking constantly for 2 to 3 minutes.
    4. 4
      Do not let the mixture brown.
    5. 5
      Slowly whisk in the hot milk and bring just to a simmer, whisking frequently.
    6. 6
      Reduce the heat to low and cook, whisking often, until the sauce has thickened to a creamy, gravy-like consistency and no longer tastes of raw flour, 6 to 8 minutes for a single batch, 10 to 12 minutes for a double batch.
    7. 7
      Remove from the heat and whisk in the salt, pepper, and nutmeg.
    8. 8
      If not using right away, transfer to a bowl and press a piece of plastic wrap directly on the surface of the sauce to keep a skin from forming. Plan to use the sauce within 30 minutes because it thickens if it’s left to sit for too long. If that should happen, add a little warm milk and whisk well to thin it.
    9. 9
      Arrange noodles in bottom of greased 12 x 7 1/2 inch baking dish.
    10. 10
      Top with half the Spinach mixture.
    11. 11
      Spoon on 1/2 the ricotta cheese mixture.
    12. 12
      Repeat lays and sprinkle with remaining Parmesan cheese.
    13. 13
      Bake covered in a 350 degree oven for 30 minutes, until slightly brown and mixture is bubbly.
    14. 14
      Let stand for 10 minutes.
    15. 15
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for Green & White Lasagna

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 786.0
     
    Calories from Fat 458
    58%
    Total Fat 50.9 g
    78%
    Saturated Fat 29.8 g
    149%
    Cholesterol 209.3 mg
    69%
    Sodium 1211.3 mg
    50%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.9 g
    27%
    Protein 40.8 g
    81%

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