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Very very good! We ate them with total content on our faces! We will have these again for sure!

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MixingItAllUp November 29, 2008

Excellent! I boiled 4 chicken leg quarters, skin removed. Then used the left over broth to soften the tortillas. I found that if the broth was on simmer and I dipped both sides in the broth that I had better luck than immersing. I used 4 fresh frozen green chilies in place of the canned and instead of 10 oz green enchilada sauce, I used 15 oz. Glad that I did or they would not have enough sauce. DS even took leftovers home with him. Served this with a side salad and Chia's Black Beans and Barley (#100577). Thanks for sharing.

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PaulaG October 17, 2004

Very good!!! And, made at home it looks as pretty as your picture. I served this with your Mexican Calabacitas #92446. A meal we enjoyed.

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Susie D June 18, 2004
Green, White, and Red Enchiladas