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    You are in: Home / Recipes / Green, White, and Red Enchiladas Recipe
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    Green, White, and Red Enchiladas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 29, 2008

      Very very good! We ate them with total content on our faces! We will have these again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2004

      Excellent! I boiled 4 chicken leg quarters, skin removed. Then used the left over broth to soften the tortillas. I found that if the broth was on simmer and I dipped both sides in the broth that I had better luck than immersing. I used 4 fresh frozen green chilies in place of the canned and instead of 10 oz green enchilada sauce, I used 15 oz. Glad that I did or they would not have enough sauce. DS even took leftovers home with him. Served this with a side salad and Chia's Black Beans and Barley (#100577). Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2004

      Very good!!! And, made at home it looks as pretty as your picture. I served this with your Mexican Calabacitas #92446. A meal we enjoyed.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Green, White, and Red Enchiladas

    Serving Size: 1 (459 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1039.7
     
    Calories from Fat 487
    46%
    Total Fat 54.1 g
    83%
    Saturated Fat 26.1 g
    130%
    Cholesterol 217.5 mg
    72%
    Sodium 2717.4 mg
    113%
    Total Carbohydrate 69.0 g
    23%
    Dietary Fiber 9.0 g
    36%
    Sugars 7.4 g
    29%
    Protein 70.9 g
    141%

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