Total Time
10mins
Prep 10 mins
Cook 0 mins

This is from the Horn of the Moon cookbook. It originally called for wine or herb vinegar, but I like my version better. Serve it on a salad of romaine and tomatoes. The dressing would also make an awesome marinade for chicken or pork.

Directions

  1. In a blender (or food processor) puree garlic, parsley and ½ cup of the olive oil.
  2. When nice and green, add the mustard, oil and pepper and puree again. Slowly add the remaining ¼ cup of olive oil until you get the consistency you want.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a