Green Velvet Cake

Total Time
1hr
Prep
30 mins
Cook
30 mins

Don't throw out the tops of your garden produce!! Radish greens, beet greens, spinach or romaine lettuce all work beautifully in this unusual application, lending it a fabulous green hue. Don't worry, though - all you taste is rich vanilla!

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 350F and grease a 9x13” pan.
  2. In a food processor, combine eggs, vanilla, sugar, greens, oil, applesauce and lemon juice. Process until smooth.
  3. Add the flour, pudding mix, baking powder, baking soda and salt. Pulse to mix inches.
  4. Bake for 30 minutes.
  5. Cool in the pan before frosting, or serve dusted with icing sugar.