Green Velvet Cake

"Don't throw out the tops of your garden produce!! Radish greens, beet greens, spinach or romaine lettuce all work beautifully in this unusual application, lending it a fabulous green hue. Don't worry, though - all you taste is rich vanilla!"
 
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photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
photo by YummySmellsca photo by YummySmellsca
Ready In:
1hr
Ingredients:
15
Serves:
24
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ingredients

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directions

  • Preheat the oven to 350F and grease a 9x13” pan.
  • In a food processor, combine eggs, vanilla, sugar, greens, oil, applesauce and lemon juice. Process until smooth.
  • Add the flour, pudding mix, baking powder, baking soda and salt. Pulse to mix inches.
  • Bake for 30 minutes.
  • Cool in the pan before frosting, or serve dusted with icing sugar.

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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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