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    You are in: Home / Recipes / Green Veggies Soup Recipe
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    Green Veggies Soup

    Average Rating:

     4 Total Reviews

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    • on August 18, 2011

      Lovely recipe! I, too, used only 4 cups of broth, and it turned out that while I thought I had green beans in the freezer, they were in fact peas. So, in went a cup of peas (hey, they're green too! ;-)). I actually found that the sweetness of the peas worked really well with the other ingredients - and adding freshly ground black pepper just before serving really made a difference in the taste! Served with cheese on rye and very much enjoyed! Thanks Boomette!

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    • on January 19, 2011

      This was a unique and simple recipe, but I felt it needs some help with the seasoning. I made this exactly as posted and felt that the pesto would give it plenty of flavor. However, it still was a bit bland, so I ended up adding some salt and some Parmesan cheese. I would still like to play with the seasonings a little more. It was a great combination of green vegetables and certainly seems very healthy. Thanks for sharing!

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    • on June 26, 2009

      This is a deliciious soup. I used Aztec Pesto which added a wonderful spiciness to the soup. The zucchini in the supermarket was sad and wrinkly so I substituted sliced mushrooms. I also added some minced garlic. There was an unexpected guest for dinner so to stretch the soup I added some tortellini when serving. (There's no tortellini in the photo). Made for Photo Tag.

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    • on May 29, 2009

      Love the pesto in this soup! I used frozen green beans and broccoli for this recipe since fresh wasn't available, but I do plan to make it again this summer with fresh. I reduced the chicken stock to 4 cups, which is one full box and I think I'd do it that way again, the pesto came through very nicely with that amount. Fast and easy, peasy!

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    Nutritional Facts for Green Veggies Soup

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.4
     
    Calories from Fat 65
    39%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 9.0 mg
    3%
    Sodium 444.4 mg
    18%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.5 g
    26%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    pesto sauce

    Detailed Nutrition Values About Nutrition Info
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