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    You are in: Home / Recipes / Green Veggies Soup Recipe
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    Green Veggies Soup

    Green Veggies Soup. Photo by Boomette

    1/2 Photos of Green Veggies Soup

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Boomette's Note:

    A recipe from Ricardo that looks very simple and I'll like to try.

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    Units: US | Metric


    1. 1
      In a saucepan, brown the green beans in oil about 4 minutes at medium heat. Add remaining veggies and keep cooking 1 minute.
    2. 2
      Add chicken stock and pesto. Bring to boil and let simmer until the broccoli is tender, 2 to 3 minutes. Add pepper.

    Ratings & Reviews:

    • on August 18, 2011


      Lovely recipe! I, too, used only 4 cups of broth, and it turned out that while I thought I had green beans in the freezer, they were in fact peas. So, in went a cup of peas (hey, they're green too! ;-)). I actually found that the sweetness of the peas worked really well with the other ingredients - and adding freshly ground black pepper just before serving really made a difference in the taste! Served with cheese on rye and very much enjoyed! Thanks Boomette!

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    • on January 19, 2011


      This was a unique and simple recipe, but I felt it needs some help with the seasoning. I made this exactly as posted and felt that the pesto would give it plenty of flavor. However, it still was a bit bland, so I ended up adding some salt and some Parmesan cheese. I would still like to play with the seasonings a little more. It was a great combination of green vegetables and certainly seems very healthy. Thanks for sharing!

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    • on June 26, 2009


      This is a deliciious soup. I used Aztec Pesto which added a wonderful spiciness to the soup. The zucchini in the supermarket was sad and wrinkly so I substituted sliced mushrooms. I also added some minced garlic. There was an unexpected guest for dinner so to stretch the soup I added some tortellini when serving. (There's no tortellini in the photo). Made for Photo Tag.

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    Read All Reviews (4)


    Nutritional Facts for Green Veggies Soup

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.4
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 1.4 g
    Cholesterol 9.0 mg
    Sodium 444.4 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 1.2 g
    Sugars 6.5 g
    Protein 9.6 g

    The following items or measurements are not included:

    pesto sauce

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