Recipe by Boomette
A recipe from Ricardo that looks very simple and I'll like to try.
Top Review by stormylee
Lovely recipe! I, too, used only 4 cups of broth, and it turned out that while I thought I had green beans in the freezer, they were in fact peas. So, in went a cup of peas (hey, they're green too! ;-)). I actually found that the sweetness of the peas worked really well with the other ingredients - and adding freshly ground black pepper just before serving really made a difference in the taste! Served with cheese on rye and very much enjoyed! Thanks Boomette!
- 1 cup green beans, cut in pieces of 1/2 inch
- 1 tablespoon olive oil
- 2 cups broccoli florets
- 1 cup zucchini, diced
- 3 green onions, finely chopped
- 5 cups chicken stock
- 2 tablespoons pesto sauce