Green Undercut chops

Submitted by Girl from India

"A nice starter or side dish which my mum's best friend and my Aunty Doris taught me"

 

• Ready In: 2hrs 45mins
• Ingredients: 13
• Serves: 12

ingredients

• 1 kg beef, undercut sliced finely against the grain and tenderised ti slightly
• 2 tablespoons vinegar

• To grind

• 200 g coriander leaves
• 2 sprigs curry leaves
• 1 teaspoon cumin seed (heaped)
• 1 teaspoon peppercorn
• 1 1⁄2 pieces ginger
• 5 -6 garlic flakes
• 5 -7 green chilies
• salt
• 2 -3 eggs
• breadcrumbs, to coat
• oil, to shallow fry

directions

1. Mix the vinegar and salt into the meat.
2. Grind the cilantro, curry leaves, cumin, pepper, ginger, garlic and chillies into a coarse paste Mix this into the meat and marinate for an hour Form the meat into bite sized balls.
3. Beat the eggs and keep the breadcrumbs handy in a flat dish.
4. Dip the balls into the egg batter and coat with breadcrumbs.
5. Shallow fry in batches till golden brown.
6. Serve hot.