Total Time
2hrs 45mins
Prep 2 hrs
Cook 45 mins

A nice starter or side dish which my mum's best friend and my Aunty Doris taught me

Ingredients Nutrition


  1. Mix the vinegar and salt into the meat.
  2. Grind the cilantro, curry leaves, cumin, pepper, ginger, garlic and chillies into a coarse paste Mix this into the meat and marinate for an hour Form the meat into bite sized balls.
  3. Beat the eggs and keep the breadcrumbs handy in a flat dish.
  4. Dip the balls into the egg batter and coat with breadcrumbs.
  5. Shallow fry in batches till golden brown.
  6. Serve hot.

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