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    You are in: Home / Recipes / Green (Un-Ripe) Tomato Salsa for Canning Recipe
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    Green (Un-Ripe) Tomato Salsa for Canning
    Green (Un-Ripe) Tomato Salsa for Canning. Photo by RenoFoodie

    Photo by RenoFoodie

    1/4 Photos of Green (Un-Ripe) Tomato Salsa for Canning

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    5.0 24

    Rate it! | Read 24 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    yogiclarebear's Note:

    Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning process.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Combine everything in a large pot, mixing well. Bring to a boil, reduce heat to simmer, and cook for 30-40 minutes, stirring occasionally.
    2. 2
      To continue canning, bring salsa to a boil.
    3. 3
      Ladle salsa into hot sterile jars, leaving 1/2 inch headspace. Wipe lids and jar edges clean before finger tightening lids and placing them back in the boiling canning pot.
    4. 4
      Process (boil) jars for 15 minutes.
    5. 5
      Remove carefully and let sit for 24 hours. Check lids for seal, and refrigerate any unsealed jars.

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    Ratings & Reviews:

    • on October 24, 2009

      This was great! I made two batches, the first with green Roma tomatoes & I put most of the ingredients in the food processor. This batch was a light orange. Second batch I used the real green tomatoes (Big Boy & Early Girl) and cut up the ingredients into a more chunky size, and cut all the other ingredients by hand also. The texture of this salsa was much more chunky and was very green with red highlights. Both recipes were great and it's a wonderful way to use up the green tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 02, 2011

      55

      We just made this today as I had about 10lbs of green tomatoes still in the garden. It is fabulous! After it cooked, I made a few adjustments - I added extra cumin and a teaspoon or two of chili powder and a little extra salt and it was absolutely perfect! I will definitely be making it and freezing it in party portions (pint size ziplocs) for the winter every time I have extra green tomatoes!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 17, 2009

      This salsa was great! Never made green salsa before and it was a refreshing change from the red tomato stuff. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Green (Un-Ripe) Tomato Salsa for Canning

    Serving Size: 1 (4058 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 146.1
     
    Calories from Fat 9
    77%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 918.8 mg
    38%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 7.1 g
    28%
    Sugars 19.6 g
    78%
    Protein 5.6 g
    11%
    Detailed Nutrition Values About Nutrition Info

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