Green Turkey Chili

Name: Green Turkey Chili
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Yield: 4-6 serving(s)
Ingredients: 2 fresh turkey thighs, skin removed (1lb each); 1 medium onion, chopped; 1 (15 1/2 ounce) can cannellini beans, drained and rinsed; 0.5 (16 ounce) bag frozen corn; 1 1/2 cups green chili salsa; 1 (1 1/2 ounce) can chopped green chilies; 2 teaspoons minced garlic; 2 teaspoons cumin; 1/2 teaspoon salt; 1/3 cup chopped fresh cilantro

Submitted by Alleyjazz

"I got this recipe from a Woman's Day magazine a couple of years ago. It's really easy and quite yummy. A great recipe for a chilly day. I use Trader Joe's jar of Salsa Verde. It's great the next day rolled in a tortilla with a little shredded cheese."

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Ready In:: 10hrs 10mins
Ingredients:: 10
Serves:: 4-6

ingredients

2 fresh turkey thighs, skin removed (1lb each)
1 medium onion, chopped
1 (15 1/2 ounce) can cannellini beans, drained and rinsed
0.5 (16 ounce) bag frozen corn
1 ¹⁄₂ cups green chili salsa
1 (1 1/2 ounce) can chopped green chilies
2 teaspoons minced garlic
2 teaspoons cumin
¹⁄₂ teaspoon salt
¹⁄₃ cup chopped fresh cilantro

directions

Put onion on the bottom of 3 1/2 quart slow cooker. Place turkey thighs over onions. Add beans and corn. Mix salsa, chiles, garlic, cumin and salt in a medium bowl. Pour over the top.
Cover and cook on low 8 to 10 hours or until the turkey is tender. Remove turkey to a cutting board and cut into bite sized pieces.
Return the turkey to the crock pot and stir in cilantro.
Serve with sour cream and/or shredded Monterey Jack.