Green Tortilla Pinwheels

Total Time
Prep 2 mins
Cook 2 mins

Delicious, easy and EVERYONE loves them! I know there are a few other recipes out there, but these pinwheels are to-die-for! The green salsa and the corn tortillas are the trick. Mmmmmmm.... and I mean it! --Use the amount of ingredients to your liking, you can't go wrong!


  1. If you can find fresh tortillas, use them- they make all the difference!
  2. Over an open gas (stove top) flame, place one tortilla at a time onto burner. Cook for 10-15 seconds per side and flip with tongs.
  3. Smear tortilla with cream cheese, add about half of a teaspoon of chiles and a plop of salsa.
  4. Roll up tortilla and slice it into single bite servings- or better yet, eat it up ALL BY YOURSELF. ;0).
Most Helpful

These are awesome! These are such a nice change from the flour tortilla rollups. The only thing was....we ate them so fast that we forgot to take a picture. Update: We had them again and I did take a picture. Really a nice part of our Friday nite snack nite!

Mika G. November 10, 2007

Herdez green is the *best* !!! Made half with corn torts and half with spinach torts due to picky eaters and while the spin torts were good, I preferred the corn! Served with sour cream mixed with smushed avocado, taco seasoning & grated onion as well as a jalapeno relish (green Herdez fresh jalapenos and onion, processed smooth & chilled 12-24 hours prior). Thanks for posting!

KauaiCarolAnn December 11, 2011