Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins

Great for St. Patty's Day...or just for fun!

Ingredients Nutrition


  1. Mix together food color and water.
  2. With pastry brush, brush on color on both sides of the 5 1/2” white corn tortilla. Let dry for one hour.
  3. Slice into triangles and fry in hot vegetable oil. (or use your favorite method).
  4. Drain tortilla shells on paper towels, salt to taste.
  5. Serve with your favorite dip.


Most Helpful

I think this is a great idea because one my favorite color is green and because i love st.patty's day

FoodJunkie97 March 28, 2009

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