I have been making this for a long time now as I saw it on Rachael's show too! It is delish. It is so tasty due to the cilantro, salsa and garlic. Yummo!!!
I made this for our PTA's "Soup Day" for our teachers. This was the first to go! I added a can of rinsed black beans and a can of corn for color. I also added more tortilla chips than the recipe called for to thicken it up. I served this with shredded pepper jack cheese, sour cream and tortilla chips. After it was finished cooking, I did put it in the crockpot over night set at warm.....I think this helped thicken it up and give it more of a chili consistency. Delicious!!!!! Besides regular chili, this is the first soup/chili I have ever made from scratch. Very easy!!!!
A great recipe but more like a soup....I'm going to add a can of black beans any maybe some corn . I used some of my homemade tomatillo salsa and some store bought salsa. Great flavors and also planning to try with the extra cheese, and sour cream
Yum, this is so good. Nice and easy to prepare and so flavorful. I used shredded chicken. Thanks for sharing! ZWT8
Very yummy, quick and easy too. Made this for the event, albeit a little late :( I used only a half tablespoon of oil, omitted the beer and used cumin seeds. I also followed other reviewers and topped it with avocado, which paired very well. The salsa in this really makes it. I think a vegetarian version of this soup with black beans would also be great.
Delicious! I used shredded pork instead of chicken and added 2 cans of great northern beans. I didn't have any beer, so I just left it out. I topped it with sour cream and habanero cheese. It was even better the second day! Thanks!
YUM! I had about 3/4 of an oven roasted chicken to use, and this is the recipe I tried...so glad I did! I boiled the carcass in water for the broth. I forgot the lime juice at the end, but it was still delicious. DH asked me to try adding pinto or black beans next time. Thanks for posting!
This was REALLY GOOD!! After reading the reviews I decided to add corn and black beans to my chili as well, but left everything else the same. Make sure you've got a BIG pot, we had to transfer, especially after adding the corn and beans. This will most definitely be added to our menu!
Wow! This is so good! I made a small change, I only had about 1/2 chicken so I added a can of black beans (rinsed) and a can of corn (drained). Followed everything else to the letter. I was worried that the beer was going to be over powering, but after you let it cook, it's perfect. I served it with crushed tortilla chips, shredded cheddar and a dollop of sour cream. Thanks for sharing. I'll make this often.
Fabulous flavor!!! I only used half of the broth because it wasnt "thick" like I consider a chili after half. It was a little more runny like soup. I also omitted the beer, and used canned chicken. We used Hot Mexican Chili Powder, so it made it even more spicy because we like it that way. I only used 1/4 of the limes... it sounds like I really changed the recipe, but I didnt... just suited it to our taste. ;) Thanks so much for a FABULOUS recipe! I will be making this again!