Green Torpedo Dressing

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READY IN: 15mins

Ingredients Nutrition


  1. Cut the cucumber in half lengthwise, removing the seeds, and then cut the cucumber into pieces.
  2. Add to a blender container that contains all of the rest of the ingredients and blend until the cucumber is finely chopped.
  3. (When necessary, stop the blender and use a rubber spatula to scrape down the sides.) Store covered in the refrigerator.

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