Green Tomatoes & Veggies

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Ready In:
25mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Prepare the vegetables.
  • Remove the skin from the head of garlic but do not crush the cloves or chop them.
  • Leave the garlic cloves whole.
  • Heat about 2 to 3 tbsps.
  • of olive oil on high in a heavy skillet.
  • Add the sweet pepper and onion and garlic and saute for about 3 minutes.
  • Add the remaining vegetables and continue cooking until they are done to your taste.
  • Grind some fresh black pepper over all and stir well.
  • Place in serving platter and sprinkle a small amount of grated parmesan cheese over all.

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Reviews

  1. substituted the eggplant with some more julliened peppers, wonderful aroma, the kitchen really smelled great while cooking. Thanks.
     
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