Green Tomatoes Parmesan

Total Time
1hr 5mins
Prep 45 mins
Cook 20 mins

Another version of fried green tomatoes.Prep time includes tomatoes setting with salt on them.

Ingredients Nutrition


  1. Lightly sprinkle tomatoes with salt: drain on paper towels for 30 to 60 minutes.
  2. meanwhile, combine cornmeal Parmesan cheese, flour, garlic salt, oregano and pepper in a shallow plate.
  3. Dip each tomato slice into egg, then cornmeal mixture.
  4. In a skillet, heat oil over medium-high.
  5. fry tomatoes a few at a time, 2 minutes per side or until golden brown.
  6. Drain on wire rack.
  7. Serve immediatly.


Most Helpful

A great way to use the last of your home grown tomatoes. These have a nice crunchie crust with a tart tomato inside.

Rita~ September 29, 2003

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