Green Tomatoes Parmesan

READY IN: 1hr 5mins
Recipe by Barb G.

Another version of fried green tomatoes.Prep time includes tomatoes setting with salt on them.

Top Review by Rita1652

A great way to use the last of your home grown tomatoes. These have a nice crunchie crust with a tart tomato inside.

Ingredients Nutrition


  1. Lightly sprinkle tomatoes with salt: drain on paper towels for 30 to 60 minutes.
  2. meanwhile, combine cornmeal Parmesan cheese, flour, garlic salt, oregano and pepper in a shallow plate.
  3. Dip each tomato slice into egg, then cornmeal mixture.
  4. In a skillet, heat oil over medium-high.
  5. fry tomatoes a few at a time, 2 minutes per side or until golden brown.
  6. Drain on wire rack.
  7. Serve immediatly.

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