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    You are in: Home / Recipes / Green Tomato Sweet Potato Bake Recipe
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    Green Tomato Sweet Potato Bake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 10, 2013

      I love sweet potatoes, and green tomatoes are growing on me...but I still haven't decided whether or not I like this recipe! I did finish it off, but I'm not inclined to make it again. Something just didn't quite work...maybe the balance of tart to sweet was off? That could depend on the tomatoes and just how green they are, so I've opted to not assign any stars. If I do make it again with a different variety of tomatoes, I'll update the stars.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2009

      delicious, and nobody guesses they are eating green tomatoes!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2006

      Definitly a do again, when green tomatoes are available! Even DH loved it, and he had doubts about the green tomatoes. I took a picture of it, and will be posting it. One of the tomatoes had just started turning yellow, so it adds a bit of color to it, but they were both green. It was great, Bobtail. We loved it. Made it as written, and it turned out beautifully. Thanks for a great recipe. Aussiekarin

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Green Tomato Sweet Potato Bake

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 143.5
     
    Calories from Fat 36
    25%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 174.1 mg
    7%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 14.8 g
    59%
    Protein 2.0 g
    4%

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