Total Time
25mins
Prep 15 mins
Cook 10 mins

These don't have to be cut into spirals; just thinly slice the green tomatoes instead. (I have a gadget that cuts potatoes, onions, etc into long spirals, like curly fries, and wondered how it would do with a green tomato. It did great!). These are best eaten right after frying as they tend to lose their crispiness the longer they sit. I serve them with ranch dressing.

Ingredients Nutrition

Directions

  1. Make egg wash by mixing egg and milk.
  2. Put sliced green tomatoes in a bowl and pour egg wash over them. Turn tomatoes so that they're all thoroughly coated, then pour tomatoes into a colander to drain.
  3. Put flour and seasoning salt in a plastic zip-top bag. Add tomatoes and shake to coat.
  4. Slowly add tomatoes to hot cooking oil in batches. They fry up quickly, so make sure not to burn them.

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