Green Tomato Soup

Total Time
45mins
Prep
10 mins
Cook
35 mins

Perfect for fall weather, or when your tomato crop is taking too long to turn. Freezes BEAUTIFULLY!

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Ingredients

Nutrition

Directions

  1. Heat oil in a large 4 quart pot over medium high heat.
  2. Add bacon and cook until browning.
  3. Add scallions, garlic and bay leaf until all is tender and cooked through.
  4. Add salt, pepper and tomatoes and stir well, then add broth and water.
  5. Bring to a simmer and cover partially for 35 minutes.
  6. Taste to adjust seasoning if need be.
  7. Enjoy!