Perfect for fall weather, or when your tomato crop is taking too long to turn. Freezes BEAUTIFULLY!
Make and share this Green Tomato Soup recipe from Food.com.
- Heat oil in a large 4 quart pot over medium high heat.
- Add bacon and cook until browning.
- Add scallions, garlic and bay leaf until all is tender and cooked through.
- Add salt, pepper and tomatoes and stir well, then add broth and water.
- Bring to a simmer and cover partially for 35 minutes.
- Taste to adjust seasoning if need be.