Total Time
Prep 30 mins
Cook 5 mins

An excellent relish for cold meats or burgers etc.

Ingredients Nutrition


  1. Coarsely grind all vegetables (or chopped if you prefer).
  2. Mix vegetables and salt.
  3. Cover and let stand 12 to 18 hours.
  4. Drain vegetables and rinse.
  5. Mix vegetables and remaining ingredients.
  6. Heat to boiling; reduce heat.
  7. Simmer, uncovered, 3 minutes.
  8. Pack simmering mixture in hot jars, leaving 1/8" headspace; seal.
  9. Process 10 minutes in a boiling water bath Improves with keeping for several months.


Most Helpful

Relish is excellent and very colorful. One batch makes about double the stated amount in recipe. I would highly recommend this recipe!

Angela Lussier August 29, 2001

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