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So good I cooked it again, and this time added some chopped walnuts, optional. Also this time I added lemon juice toward end of cooking, making recipe brighter.

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Foggy Kitchen November 17, 2008

I've never had green tomato jam before, but this is sweet, a little ginger-y, and has a nice texture. No hint of tomato. Great color too. Made for CQ14.

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sheepdoc August 08, 2014
Green Tomato Preserves