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    You are in: Home / Recipes / Green Tomato, Pineapple, Red Pepper Relish/Chutney Recipe
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    Green Tomato, Pineapple, Red Pepper Relish/Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Rita~'s Note:

    Last of your garden tomatoes can be used to make this sweet and spicy Asian relish/chutney great on grilled chicken, pork or fish. Top a Burger with it.

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    Ingredients:

    Yield:

    1/2 pin ...

    Units: US | Metric

    Directions:

    1. 1
      Prepare water bath and sterilize 8 ½ pint jars.
    2. 2
      Place all ingredients except for the herbs in a large pot. Bring to a boil and cook till reduced and thickened. Stirring not to burn for about 45-60 minutes. Pour relish into hot jars leaving ¼ inch headspace. Wipe rims and place warm lids on jars and screw on bands. Place in water bath cover by 1-2 inches of water for 10 minutes. Let rest counter top overnight. Check for sealing, label, and store in pantry for up to 1 year.

    Ratings & Reviews:

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    Nutritional Facts for Green Tomato, Pineapple, Red Pepper Relish/Chutney

    Serving Size: 1 (3390 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 504.2
     
    Calories from Fat 5
    10%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 29.1 mg
    1%
    Total Carbohydrate 128.1 g
    42%
    Dietary Fiber 3.7 g
    14%
    Sugars 121.6 g
    486%
    Protein 3.0 g
    6%

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