Total Time
55mins
Prep 15 mins
Cook 40 mins

The beginning of fall is heralded by a green tomato pie. It is a delightful dessert.

Ingredients Nutrition

Directions

  1. Put tomatoes through a coarse grater or a food processor's large shredder.
  2. Put in a colander and let drain overnight.
  3. Prepare double pie crust.
  4. Line 8-inch pie pan with half.
  5. Roll out second half and set aside.
  6. Mix remaining ingredients with tomatoes.
  7. Place in pie shell and cover with top crust.
  8. Prick holes in crust.
  9. Bake in 450 degree oven for 10 minutes.
  10. Reduce heat to 350 degrees and bake 40 minutes longer or until golden brown.
Most Helpful

5 5

I am making this pie for my second time in 2weeks. If anyone know what mincemeat pie is it is on that order. Very good, I brought a couple of pieces to church for a couple of ladies and they had all the ladies take a fork full, it was a hit.