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    You are in: Home / Recipes / Green Tomato Pie Recipe
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    Green Tomato Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Laudee's Note:

    Given to me by my best friend, handed down to her by her Grandmother. Been around for years...It's a tasty and easy recipe.

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    9inch pie

    Units: US | Metric


    1. 1
      Mix together: sugar, flour, salt, nutmeg or cinnamon.
    2. 2
      Mix lightly through: green tomato slices, lemon juice (or vinegar), grated lemon rind Place mixture in unbaked crust.
    3. 3
      Dot with butter, Cover with top crust, Bake, 35-45 minutes, in a 425° oven, until nicely browned.
    4. 4
      Cool on wire rack-- Serve slightly warm.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on March 25, 2011


      Agnes Bell submitted this, almost identical recipe to All Saints Episcopal Church, West Plains, MO, 100th Anniversary version of Burnt Offerings. She got it from the Ozark Mountaineer.

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    • on November 25, 2007


      I had a ton of green tomatoes this yeasr and looked for recipes beyond fried green tomatoes. I had never made nor eaten a green tomato pie before. I followed the instructions with no variations. I thought it was tasty but a little strange. Perhaps it's an acquired taste? My mom loved it. I wonder if more spice would've covered the "green" taste? or maybe some brown sugar?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2004


      Thank you for sharing, this was wonderful. I remember as a child mom making this, as well as fried green tomatoes and green tomato chutney to use up those last tomatoes before the frost. Yum

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Tomato Pie

    Serving Size: 1 (1133 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1553.7
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 10.8 g
    Cholesterol 40.7 mg
    Sodium 3333.5 mg
    Total Carbohydrate 349.2 g
    Dietary Fiber 10.4 g
    Sugars 297.5 g
    Protein 14.6 g

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