Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

Given to me by my best friend, handed down to her by her Grandmother. Been around for years...It's a tasty and easy recipe.

Ingredients Nutrition

Directions

  1. Mix together: sugar, flour, salt, nutmeg or cinnamon.
  2. Mix lightly through: green tomato slices, lemon juice (or vinegar), grated lemon rind Place mixture in unbaked crust.
  3. Dot with butter, Cover with top crust, Bake, 35-45 minutes, in a 425° oven, until nicely browned.
  4. Cool on wire rack-- Serve slightly warm.
Most Helpful

5 5

Agnes Bell submitted this, almost identical recipe to All Saints Episcopal Church, West Plains, MO, 100th Anniversary version of Burnt Offerings. She got it from the Ozark Mountaineer.

4 5

I had a ton of green tomatoes this yeasr and looked for recipes beyond fried green tomatoes. I had never made nor eaten a green tomato pie before. I followed the instructions with no variations. I thought it was tasty but a little strange. Perhaps it's an acquired taste? My mom loved it. I wonder if more spice would've covered the "green" taste? or maybe some brown sugar?

5 5

Thank you for sharing, this was wonderful. I remember as a child mom making this, as well as fried green tomatoes and green tomato chutney to use up those last tomatoes before the frost. Yum