Total Time
Prep 10 mins
Cook 45 mins

Ingredients Nutrition


  1. line a pie pan with pie dough or use a ready-made crust.
  2. Mix the sugar, flour, lemon rind, allspice and salt together.
  3. Sprinkle just a little of this at the bottom of the pie shell.
  4. Arrange the tomato slices, a layer at a time as you cover each layer with the sugar mixture, lemon juice and a dot of butter on each slice.
  5. Keep layering until you reach the top of the pie tin.
  6. Cover with latticed top and bake at 350 degrees for 45 minutes.
Most Helpful

I like the fact that this recipe uses less sugar than other green tomato pies. I found it to be sweet and delicious.

Irene Ward October 27, 2012