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Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Make crust for 9-inch pie. Core green tomatoes and cut into thin wedges, as you do for apple pie. Mix together dry ingredients.
  2. Stir in lemon juice and tomatoes until tomatoes are coated.
  3. Fill pie crust and add top crust. Flute edge and slit top 4 or 5 times.
  4. Bake 30 minutes at 425 degrees.
  5. Reduce heat to 350 degrees and bake another 20 minutes.
  6. Tastes like mincemeat pie.
Most Helpful

5 5

I have made this for Christmas and Thanksgiving for two years now, and I am just getting around to giving it a rating. Green Tomato Pie is a holiday tradition. My Grandmother always made it for my father when he was growing up. When I first made this version, which was a little different from the receipe that was passed down to me, he was pleased! He said it tasted "just like Mom's". Thanks Tonkcats!

5 5

Very good! I used only 3 tablespoons of flour as 5 seemed like a little too much. I increased the cinnamon to 1 teaspoon. I also added the zest of one lemon.Served with vanilla ice cream it was a really nice desert.Thanks this is a keeper.