Green Tomato Pie

Top Review by Montagnaia

I have made this for Christmas and Thanksgiving for two years now, and I am just getting around to giving it a rating. Green Tomato Pie is a holiday tradition. My Grandmother always made it for my father when he was growing up. When I first made this version, which was a little different from the receipe that was passed down to me, he was pleased! He said it tasted "just like Mom's". Thanks Tonkcats!

Ingredients Nutrition


  1. Make crust for 9-inch pie. Core green tomatoes and cut into thin wedges, as you do for apple pie. Mix together dry ingredients.
  2. Stir in lemon juice and tomatoes until tomatoes are coated.
  3. Fill pie crust and add top crust. Flute edge and slit top 4 or 5 times.
  4. Bake 30 minutes at 425 degrees.
  5. Reduce heat to 350 degrees and bake another 20 minutes.
  6. Tastes like mincemeat pie.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a