Green Tomato Mincemeat

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READY IN: 3hrs 5mins
Recipe by Suzie_Q

From Company's Coming. A great way to use up green tomatoes!

Ingredients Nutrition


  1. Combine tomatoes and water in large saucepan. Bring to a boil, stirring often. Boil gentley for 30 minutes. Drain.
  2. Add next 7 ingredients. Bring to a boil. Boil until thick, about 2 hours. Stir frequently to prevent scorching.
  3. Stir in remaining 6 ingredients.
  4. Pour into hot sterilized pint jars to within 1/2 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 20 minutes.
  5. This can also be cooled and frozen or stored for months in refrigerator.
  6. Green Tomato Mincemeat Pie:.
  7. For a 9 inch pie, use 2 cups mincemeat, 3/4 cup applesauce and 1 1/2 tbsp minute tapioca. Bake on bottom shelf of 400 degree oven about 30-35 minutes, until browned.

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