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    You are in: Home / Recipes / Green Tomato Mincemeat Recipe
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    Green Tomato Mincemeat

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    25 mins

    2 hrs 40 mins

    Suzie_Q's Note:

    From Company's Coming. A great way to use up green tomatoes!

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    Ingredients:

    Serves: 10

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Combine tomatoes and water in large saucepan. Bring to a boil, stirring often. Boil gentley for 30 minutes. Drain.
    2. 2
      Add next 7 ingredients. Bring to a boil. Boil until thick, about 2 hours. Stir frequently to prevent scorching.
    3. 3
      Stir in remaining 6 ingredients.
    4. 4
      Pour into hot sterilized pint jars to within 1/2 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 20 minutes.
    5. 5
      This can also be cooled and frozen or stored for months in refrigerator.
    6. 6
      Green Tomato Mincemeat Pie:.
    7. 7
      For a 9 inch pie, use 2 cups mincemeat, 3/4 cup applesauce and 1 1/2 tbsp minute tapioca. Bake on bottom shelf of 400 degree oven about 30-35 minutes, until browned.

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    Nutritional Facts for Green Tomato Mincemeat

    Serving Size: 1 (631 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1234.1
     
    Calories from Fat 395
    32%
    Total Fat 43.9 g
    67%
    Saturated Fat 24.0 g
    120%
    Cholesterol 30.8 mg
    10%
    Sodium 296.2 mg
    12%
    Total Carbohydrate 216.9 g
    72%
    Dietary Fiber 23.1 g
    92%
    Sugars 164.2 g
    657%
    Protein 6.9 g
    13%

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