Total Time
1hr 15mins
Prep 35 mins
Cook 40 mins

this makes about 6 pints and is a good way to use the last of the garden green tomatoes

Ingredients Nutrition


  1. place all ingredients in a large kettle or dutch oven.
  2. bring to a boil.
  3. reduce heat and simmer until thickened or mincemeat reaches desired consistency.
  4. pack hot into hot jars.leaving 1/2" headspace.
  5. adjust caps.
  6. process for 25 minutes in a boiling water bath.


Most Helpful

This is so good! My mother used to make this often and it is the only type of Mince Meat pie I like. Yummy!!!

HELEN W. September 08, 2005

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