Green Tomato Ketchup - Quebec Style Chow-Chow

Nat Da Brat's Note:

This is a traditional ketchup from quebec. It's delicious served with meats, but we especially like it with Tortiere. Sometimes fruit (apple or peaches- grated) were added, and that would be added to the saucepan before boiling.

• Total Time: 1 hrs 15 mins
• Prep Time: 30 mins
• Cook Time: 45 mins

Ingredients:

Yield: 12 cups

• 30 medium green tomatoes, chopped (about 6 pounds)
• 15 medium onions, chopped (about 3 pounds)
• 2/3 cup coarse salt
• 3 cups white vinegar
• 2 1/2 cups granulated sugar
• 6 tablespoons mixed pickling spices, tied in cheesecloth

Directions:

1. In a large bowl, alternate layers of tomatoes and onions, sprinkling each layer with salt.
2. Let stand for at least 8 hours, better overnight.
3. Rinse; drain well.
4. Combine vegetables with vinegar, sugar and spice bag.
5. In a large saucepan or stock pot, bring mixture to a boil, then simmer, uncovered, for about 30 to 45 minutes.
6. Stir frequently until slightly thickened.
7. Pour into hot, sterilized jars and seal.

Reviews

[Sage]

Fantastic! I have been making this every year. It is great with tourtières or anything. It is the first time.I find a recipe so close to what my mother used to make; mine has a only 2 cups of sugar.I will post a picture for you soon. Try is with roast pork,beef,swiss steak etc. etc. Sage/Rita

[Andre!]

Actually a green tomato chow chow not exclusive to Quebec, but served throughout French Canada. Excellent on tourtiere (French Canadian Meat Pie) also with French Canadian Pork and Beans and Hamburgers.