Total Time
35mins
Prep 20 mins
Cook 15 mins

I received this recipe years ago from a friend. I have made it for the last 20 yrs

Ingredients Nutrition

Directions

  1. boil tomatoes and sugar together for 15 minutes.
  2. Remove from heat, puree in a blender.
  3. Add jello and stir well.
  4. Put into blender and blend well.
  5. Pour into jars and seal.

Reviews

(8)
Most Helpful

What size jars do you use for the Recipe?

Lynn G. November 01, 2016

This is NOT a jelly it is a JAM. Jam- A sweet spread or preserve made from FRUIT cooked to a mushy consistency and sugar boiled to a thick consistency.
Jelly- A sweet, clear, semisolid, somewhat elastic spread or preserve made from FRUIT JUICE and sugar boiled to a thick consistency.

LVTjessi September 30, 2012

This sounded so strange that I just had to try it and I'm amazed at how easy and great it is! I used Rasberry jello and with the tomato seeds, one would be hard pressed to tell the difference. Thank you for sharing this recipe! The over-ambitious gardener

deliverone August 09, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a