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This is an easy recipe to make and it smelled beautifully fragrant while it was cooking. I didn't have a vanilla bean, but I did have vanilla bean paste so I substituted a teaspoon for the bean and also I only used about an inch and a half of ginger. It has a delicate flavor and I think it will be perfect paired with some nice French Brie and a baguette. I am going to make more, as I think it will make perfect gifts for the holiday for my family and friends.