Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Tomato Jam / No Pectin Recipe
    Lost? Site Map

    Green Tomato Jam / No Pectin

    Green Tomato Jam / No Pectin. Photo by Rita~

    1/1 Photo of Green Tomato Jam / No Pectin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Rita~'s Note:

    As autumn gets cooler and the green tomatoes won't ripen try using them in this sweet tomato jam is enhanced with lemon, ginger, cinnamon and vanilla.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    1/2 pin ...

    Units: US | Metric

    Directions:

    1. 1
      Prepare jars and hot water bath.
    2. 2
      In a spice grinder place the chopped vanilla bean with ¼ cup of the sugar. Grind till fine and powdery.
    3. 3
      Place all ingredients in a large pot.
    4. 4
      Bring to a boil being sure to stir often once it starts to thicken.
    5. 5
      The cooking can take 1 hour depending on how high your heat goes and the size of the pot. I use power plus burner being very watchful over it so it doesn`t burn. When it hits 215 degrees remove cinnamon sticks and discard. Place jam in to sterilized jars wipe rims clean and place warm lids on jars, adjust rings on. Place in hot water bath covered by 1-2 inches of water for 10 minutes. Remove and place on towel covered counter over night. Check lids for sealing. Label and store in pantry for up to 1 year.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Green Tomato Jam / No Pectin

    Serving Size: 1 (2811 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 658.6
     
    Calories from Fat 5
    88%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 42.1 mg
    1%
    Total Carbohydrate 167.8 g
    55%
    Dietary Fiber 3.6 g
    14%
    Sugars 163.3 g
    653%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    vanilla beans

    ginger

    cinnamon

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites