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    You are in: Home / Recipes / Green Tomato Jam Recipe
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    Green Tomato Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    evelyn/athens's Note:

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    Ingredients:

    Yield:

    cups (a ...

    Units: US | Metric

    Directions:

    1. 1
      Stir half the sugar into the green tomatoes and lemon and leave overnight.
    2. 2
      The next morning add the rest of the sugar together with preserved ginger and crushed pineapple and stir.
    3. 3
      Boil for 1.5 hours.
    4. 4
      Pour into prepared, sterilized jars and seal.

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    Ratings & Reviews:

    • on October 14, 2010

      If you're following USDA guidelines, please click on http://www.uga.edu/nchfp/publications/uga/uga_steps_proc_j_j.pdf for the current processing directions.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2006

      45

      Not a lot you can do wit very green tomatoes, so I tried this. Perhaps the ginger is a bit overpowering. Too bad the lovely green turns brown in the cooking. Good though, and gets rid of those leftovers on the vines.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Tomato Jam

    Serving Size: 1 (2905 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1418.9
     
    Calories from Fat 7
    10%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 45.3 mg
    1%
    Total Carbohydrate 365.2 g
    121%
    Dietary Fiber 5.2 g
    21%
    Sugars 358.0 g
    1432%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    preserved gingerroot

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