Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

For a recipe request.

Ingredients Nutrition

Directions

  1. Stir half the sugar into the green tomatoes and lemon and leave overnight.
  2. The next morning add the rest of the sugar together with preserved ginger and crushed pineapple and stir.
  3. Boil for 1.5 hours.
  4. Pour into prepared, sterilized jars and seal.
Most Helpful

If you're following USDA guidelines, please click on http://www.uga.edu/nchfp/publications/uga/uga_steps_proc_j_j.pdf for the current processing directions.

4 5

Not a lot you can do wit very green tomatoes, so I tried this. Perhaps the ginger is a bit overpowering. Too bad the lovely green turns brown in the cooking. Good though, and gets rid of those leftovers on the vines.