Green Tomato Jam

"For a recipe request."
 
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Ready In:
1hr 45mins
Ingredients:
5
Yields:
4 cups (approximately)
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ingredients

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directions

  • Stir half the sugar into the green tomatoes and lemon and leave overnight.
  • The next morning add the rest of the sugar together with preserved ginger and crushed pineapple and stir.
  • Boil for 1.5 hours.
  • Pour into prepared, sterilized jars and seal.

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Reviews

  1. If you're following USDA guidelines, please click on http://www.uga.edu/nchfp/publications/uga/uga_steps_proc_j_j.pdf for the current processing directions.
     
  2. Not a lot you can do wit very green tomatoes, so I tried this. Perhaps the ginger is a bit overpowering. Too bad the lovely green turns brown in the cooking. Good though, and gets rid of those leftovers on the vines.
     
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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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