Green Tomato/Jalapeno Relish

Submitted by Chef Roly-Poly

"This is one of those recipes that I've had for so long, I don't know where it came from. But I love this relish as a sidekick for fried catfish."

 

• Ready In: 40mins
• Ingredients: 6
• Yields: 6 pints of relish

ingredients

• 3785.0 ml green tomato
• 5 medium fresh jalapenos, sliced thin
• 453.59 g yellow onion
• 473.18 ml white vinegar
• 354.88 ml granulated sugar
• 59.14 ml pickling salt

directions

1. Prepare pint pickling jars per manufacturers directions.
2. Coarsely chop tomatoes and onions in batches in a food processor and reserve them.
3. Combine vinegar, sugar and salt in a stock pot, and bring to a boil over high heat. Add all vegetables and boil the mixture vigorously for 2 to 3 minutes.
4. Spoon the relish into prepared, hot jars, leaving 1/2 inch of headspace.
5. (Make sure to get some jalapeno slices in each jar).
6. Process the jars in a water bath canner for 10 minutes.
7. Makes about 6 pints.