Green Tomato/Jalapeno Relish

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READY IN: 40mins
Recipe by Chef Roly-Poly

This is one of those recipes that I've had for so long, I don't know where it came from. But I love this relish as a sidekick for fried catfish.

Ingredients Nutrition


  1. Prepare pint pickling jars per manufacturers directions.
  2. Coarsely chop tomatoes and onions in batches in a food processor and reserve them.
  3. Combine vinegar, sugar and salt in a stock pot, and bring to a boil over high heat. Add all vegetables and boil the mixture vigorously for 2 to 3 minutes.
  4. Spoon the relish into prepared, hot jars, leaving 1/2 inch of headspace.
  5. (Make sure to get some jalapeno slices in each jar).
  6. Process the jars in a water bath canner for 10 minutes.
  7. Makes about 6 pints.

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