Green Tomato Fries With Fiery Ketchup

READY IN: 20mins
Recipe by Sharon123

Green tomater fries! Why not? The ketchup is hot and you may use much less cayenne if you like. Adapted from

Top Review by PaulaG

I canned green tomatoes last season using recipe #92294 so they weren't in sticks but in circles. I can't rate for ingredients and quanities but I can rate on taste and ease of preparation. I used 1 pint jar of the canned tomatoes and divided the seasoned flour and ketchup in half which was perfect. These were served in place of french fries with patty melts. Delicious!

Ingredients Nutrition


  1. In a large bowl combine the seasoned flour ingredients, and mix well. In a separate bowl combine Fiery Ketchup ingredients.
  2. Heat oil in deep fryer to 400 degrees.
  3. For each serving, dip 4 ounces tomatoes in buttermilk, letting excess drain off and then dredge in seasoned flour. Be sure to get all sides, press lightly while flouring so it will stick.
  4. Fry individual portions so you do not overcrowd fryer. Deep fry for about 1 minute, until outside is golden brown. Drain on paper towels.
  5. Serve with 2 ounces Fiery Ketchup for dipping. Enjoy!

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